Several weeks ago I blogged about how to pick finishes for a kitchen. The kitchen referenced in that article is located in a large 4-story townhome right next to Reston Town Center in Northern Virginia. This townhome has extremely narrow staircases that do not easily accommodate the 100” tall oven and Sub Zero refrigerator cabinets the client wanted so that the kitchen could be “all that it can be”.
If you do not think ahead about entry and exit points for the delivery of new kitchen appliances, you can become quite unnerved on the day they arrive!
Thankfully, our careful advance planning prevented a panic attack.
The cabinetry for this kitchen had been ordered 12 weeks earlier. Finally, the “big” day — delivery day -— arrived. I left early in the morning to drive directly to Reston, Virginia to meet the Pennville Custom Cabinetry truck and Brannock Built contracting crew.Upon my arrival, the Pennville truck was there. It was a generous 43-foot-long tractor trailer truck equipped with “air ride” technology to ensure a safe, smooth, and secure ride for the kitchen cabinetry inside.
The first few cabinets were unloaded off of the truck. As expected, each was wrapped carefully with a its own blue quilted blanket for additional protection during transport. Nevertheless, as the cabinets were unloaded I still braced myself for possible damage just before examining them (a normal OCD trait of mine).
Thankfully there was no need to worry — after all, this was top-of-the-line Pennville Custom Cabinetry! Pennville cabinets take longer to engineer and build (right now, a 12 week lead time), but in the end, when you run your hands over the finish and view them in the sunny daylight, their exceptional high-quality construction makes them worth the wait. Pennville goes the extra mile to ensure that each cabinet is dimensionally correct and exemplary in its final form. In my experience, I have never seen a cabinet company with such high quality control standards. For discerning clients, Pennville cabinetry is always my top recommendation.So what came next? Well we knew that most of the cabinets could fit easily into the narrow stairway up to the kitchen. For the larger cabinets and 42″ Sub Zero refrigerator, we had planned to use a different, albeit unconventional, means to transport these into the client’s home. We used a fork lift-—this exact one:
These pictures document our how our advance planning prevented last-minute delivery issues. We examined all the steps and logistics that could present a problem during delivery, and by doing so, we were able to carry out this phase of the kitchen remodel successfully and with minimal stress.
Here is the contractor, Guy Brannock who, after everything made its way into the house, is very happy that all of our preparation paid off. Bravo Guy!
Call Sandra today at (703) 801-6402 to schedule a kitchen remodeling consultation. Sandra will help you get the most value out of your kitchen remodeling budget and ensure that all the details of your kitchen renovation proceed smoothly, on time and within budget.