Kitchen Design, Kitchen Remodeling, Virginia Custom Kitchens
In February 2016, I received a phone call from a lovely lady who had recently moved into her home in Clifton, Virginia with her husband and teenage son.
She said she called me because she reviewed my work and client reviews online, and could tell that I was not a “cookie cutter” type designer.
We met on a February day in her outdated kitchen (see “before” photo above.) She immediately began showing me her collage of inspirational photos. “Wow”, I thought: this is definitely not our standard all-white typical kitchen project.
Aesthetic elements that inspired my client included:
- an old wood beam that she and her husband had purchased on a “whim” because of its beauty;
- copper elements — a collection of copper mugs that she wanted to display;
- multicolored ledgerstone, which was the surround of her fireplace in the Great Room;
- blackish steel beams — an industrial element that would provide the structural support required.
We had a clear starting point for the aesthetic elements. But what to do with the awkward kitchen layout?
Directly behind the kitchen was the laundry room, which awkwardly shared the kitchen sink run as you turned the corner to come into the kitchen.
If you look at the before photo below (the sink is not in view because it is on the other side of the room!), you can see that if you were cooking and needed to visit the sink (or vice versa), you would have to cross the room to the other side.
The other element that bothered my client was a single column dividing the Great Room from the kitchen. She wanted to eliminate it. She also wanted to convert the laundry room into a pantry and mudroom.
I examined the rooms’ existing configuration and proposed the following changes. (Any structural or other changes were confirmed and fine tuned by our structural engineer, Rob Fling, and Guy Brannock, Brannock Enterprises.)
- Relocated the sink to the island;
- Elongated the shared laundry/kitchen room wall and simultaneously pushed it back away from the kitchen
- Because my client wanted many appliance conveniences in the kitchen — including a 48″ refrigerator/freezer — we had to shift our thinking. There was not enough room for a 48″ built-in refrigerator/freezer along with the tall micro/single oven cabinet. So I proposed the idea, which appears to be trending nowadays, of substituting a GE 36″ refrigerator in the kitchen and an 18″ Thermador freezer to be located in the pantry.
- Elongated the main gas range top wall by eliminating the wing-wall on the right and reducing the doorway width into the Keeping Room.
The key aesthetic elements, which involved collaboration with and inspiration from my client included:
- Incorporating the wood beam into the hood over the GE Monogram 48″ gas range-top;
- Mirroring over the pantry and 18″ Thermador Freezer;
- Continuing with the fireplace existing multi-colored ledgerstone theme throughout the kitchen, pantry/mud/laundry mudroom and powder room;
- The structural beam would also serve as an aesthetic dividing the Great Room and Dining Room from the kitchen yet still allowing for an open layout concept
- Floating shelves and wood countertop in a similar (Oak) wood specie as the wood beam;
- LED lighting–strip for wall cabinets and puck for floating shelves;
- Copper sink, faucet, pendants, and cabinet hardware;
- Engineered quartz for all countertops (except for wood top area).
Products Used
Thermador 18-inch Built in Freezer Column with Ice & Water Dispenser
T18ID900LP – Innovation A touch-screen TFT display panel allows intuitive control over your entire refrigeration system. Performance SoftClose® Drawers and Product.
Monogram 48″ Professional Gas Rangetop with 6 Burners and Griddle (Natural Gas) ZGU486NDPSS
Monogram 36″ Built-In All Refrigerator
Extending across the door and wrapping beautifully around the edges; A Monogram signature, slim tubular handle enhances the overall look.
GE Ice Maker 15-Inch – Nugget Ice | UNC15NJII
High nugget ice production produces up to 56 pounds of ice per day.
Signature Hardware 30″ Kembla Copper Farmhouse Sink
A shining example of copper’s natural beauty, this farmhouse style sink features smooth texture, earthy tones, and a beautiful living finish. Made with quality craftsmanship and from solid copper, it is sure to lend both aesthetic value and functionality
Williams Sonoma – Baltimore Pendant, Polished Copper
Inspired by the fixtures that lit stairwells and shop floors in the early 20th century.
Shenandoah Furniture Gallery – Farm Tables
Beautiful handmade farmhouse tables and reclaimed wood furniture.
Brubaker Kitchens – Cabinetry
WAC Lighting
Light Silt CQ 3CM Quartz Slabs & Countertops | Cosmos Granite
Light Silt CQ 3CM Quartz is SLAB available at Cosmos Granite and Marble, Washington. Light Silt CQ 3CM is a China origin and lies in Quartz group, in Multi pattern.
Steyn Kitchen Faucet with Spring Spout
For cleanup and prep, the Steyn Kitchen Faucet moves with you, thanks to its flexible coil feature and pull-down spray. This well-designed faucet features a ceramic disc cartridge.
The Tile Shop – Copper Rust Architectural Tile
Sandra Brannock, Owner, Expert Kitchen Designs, Virginia
If you are tired of your current kitchen and looking to upgrade it to suit your current lifestyle and design preferences, give me a call.
I can save you time, money and stress by helping you define and refine your kitchen renovation ideas and your remodeling budget, assisting with the selection of cabinetry, countertops, appliances and all the other fixtures and finishes that go into a new kitchen, and coordinating the delivery and installation of your new kitchen with your contractor or builder.
You can reach me by phone or text at: (703) 801-6402; or by email at: sandra@expertkitchendesigns.com.
Kitchen Design, Kitchen Remodeling
Great Falls, Virginia Kitchen, Mudroom and Powder Room Remodel
Expert Kitchen Designs recently designed a new kitchen, mudroom and powder room for a newly-purchased home in Great Falls, Virginia.
Original Kitchen Cooktop and Counter Area – Before Remodeling
It is an unfortunate fact that the kitchens in some of the most elegant and affluent Northern Virginia neighborhoods are poorly designed and miss their mark. The kitchen in this newly purchased Great Falls, Virginia home is a case in point.
This particular kitchen looked like it was hastily put together with no thought given to functional or aesthetic design principles. It featured a very small window over the sink, and completely lacked a focal point.
The refrigerator was awkwardly housed in a diagonal corner right next to the desk. The gas cooktop was located in the island, with a double oven on the perimeter wall right behind it.
From the perspective of a professional kitchen designer, it was hard to believe that such a kitchen would be found in a million dollar home.
My job obviously was to reorient this poor excuse of a kitchen. Here is what I did:
1. Eliminated the diagonal corner wall–diagonals as a rule waste space.
2. Committed to a main focal point aligning with the fireplace in the family room–the 48″ Thermador Gas Range along with a beautiful 66″ wide mantel hood sitting on the countertop.
Kitchen Peninsula Back View; Mantel Range Hood
3. Although the homeowners wanted an island, I convinced them, given our space restrictions, to embrace the idea of a peninsula where the farmhouse sink would be housed. The peninsula allowed us to create more breadth across the kitchen, making it feel more impressive and spacious.
Kitchen Peninsula With Fireclay Farmhouse Sink
4. Eliminated a wing wall to create more space/room for a beverage center and pantry.
Kitchen Peninsula Back View with Panel-Ready Thermador Refrigerator/Pantry Area
For the additional “wow” factor, we selected all high end appliances, to include a Thermador refrigerator, range and Perlick Sottile Series beverage center, the latter offering the shallower depth of 18″ for the space allowed.
Panel-Ready Perlick Sottile Beverage Center
The refrigerator and beverage center came panel ready.
Flush inset cabinetry in Sherwin Williams “Snowbound” paint finish was installed along with a marble countertop and matching slab backsplash. The latter was selected by the client in lieu of recommended engineered quartz.
Unfortunately, she could not “get around” the look of imitation marble. Luckily, she and her husband do not have children so they plan to be very careful with these tops.
Finally, we added some blue accents to highlight the blue knobs of the gas range.
The great room updates included a coffered ceiling, new patio doors, and new fireplace mantel.
The mudroom and powder room were also updated for a seamless look.
The final result were spaces that matched the grandeur of the house in its entirety!
Wolf Microwave Drawer and Panel Ready Thermador Refrigerator/Pantry Area
Sandra Brannock
Expert Kitchen Designs
Amissville, Virginia
If you are tired of your current kitchen and looking to upgrade it to suit your current lifestyle and design preferences, give me a call.
I can save you time, money and stress by helping you define and refine your kitchen renovation ideas and your remodeling budget, assisting with the selection of cabinetry, countertops, appliances and all the other fixtures and finishes that go into a new kitchen, and coordinating the delivery and installation of your new kitchen with your contractor or builder.
You can reach me by phone or text at: (703) 801-6402; or by email at: sandra@expertkitchendesigns.com.
Kitchen Design, Kitchen Remodeling
How many times have you seen large upscale production type homes with high ceilings, chair rail moldings, a spacious master bedroom suite, 3-car garage, and an excess of diagonal angles wherever you look (the latter being one of my architectural pet peeves, by the way — more on that later)?
The kitchens in these homes are typically plagued with poorly-placed entries and exits and awkward footprints.
I found myself faced with such a kitchen last year when I was contacted by two Fauquier County doctors, Tammy and Rob, for help with their kitchen redesign. They were both busy doctors, with four children in grade school. Well into two years of planning, they had visited a large kitchen and bath showroom, and had walked away with some basic 3D renderings of the space along with some cabinetry samples. And because Rob was eager to get going, they had purchased their high-end kitchen appliances, Sub Zero and Wolf.
Luckily, except for the appliances, they had not “pulled the trigger” on the project. Tammy put on the brakes as she knew something was not quite right with the proposed kitchen design.
On the cold February day I met with Tammy, she said, “We are about to remodel our kitchen and do not want to make a big mistake. Last year, we made a very big mistake by purchasing expensive wall to wall carpet. This mistake cost us thousands and now that carpet is lying in a roll in our basement — a complete waste. We do not want to repeat this experience with our kitchen remodel, so that is why I called you”.
Tammy and Rob’s kitchen was definitely a design challenge. Skinny in its footprint (by today’s standards in relation to the house), an easy but exorbitantly expensive option would be to bump it out the back of the house to expand the kitchen footprint. But was there another way to remodel this kitchen without bumping it out?
Beyond the challenge of the limited footprint, Tammy and Rob wanted to incorporate their pre-purchased appliances, which included a 30” Sub Zero refrigerator and freezer, a built-in Wolf microwave with single oven, and a 48” range. These appliances were “amazon-like” in relation to the kitchen’s footprint.
“Oh my . . ,” I thought to myself, wishing they had not purchased the appliances before they had a solidly executed design plan, as I would have advised them differently.
But I like challenges, and have yet to be stumped by any kitchen design conundrum, so I agreed to take on the project.
Here you see a photo of the kitchen after it was gutted. On the left is the existing diagonal knee wall. The column at the end was structural. It could not be removed because it provided essential support for the floor above.
There is no before photo of the other side of the kitchen which, prior to demolition, housed 24” deep base cabinetry including a tall double oven. This allowed little room for the existing small island which measured just 36”by 48”.
My first big challenge was, “How do I create an esthetically pleasing, balanced and functional kitchen while incorporating all of those big appliances?”
My first solution was to eliminate the “corner” in the kitchen by boxing it out. This allowed me to create two main wall runs for two of the essential work functions in the kitchen: cooking and food storage.
On one run, the focal point was the 48” Wolf range with a large decorative hood.
The second run, starting at the “blocked off” corner, I placed the 30” Sub Zero freezer, the 30” tall micro and single wall oven cabinet, and the 30” Sub Zero refrigerator.
I then created a large 135 degree island. On the shorter turn of the island I incorporated the essential support column. On the longer portion was the main sink and food prep area. We had enough room opposite for casual seating.
Finally, we repurposed the far wall that used to house the double oven and 24” deep cabinets and transformed it into “decorative” pantry storage utilizing 18” deep base cabinets with counter wall cabinets.
We also were able to take advantage of Perlick’s wonderful Sottile Series Line which offers an 18” deep refrigerator. The latter served as cold storage for the kids’ drinks without having to access the large Sub Zero.
Sandra Brannock, Owner, Expert Kitchen Designs, Virginia
Sandra Brannock designs beautiful, timeless, functional kitchens that reflect your personal style, within your budget. She helps discerning homeowners throughout Northern and Central Virginia, Maryland and Washington DC get the kitchen of their dreams and select the perfect cabinetry, fixtures, flooring, lighting, and appliances to make their dream kitchen a reality.
Call Sandra today at (703) 801-6402 to schedule a kitchen remodeling consultation. Sandra will help you get the most value out of your kitchen remodeling budget.
Kitchen Design, Kitchen Remodeling
What to do with a “builder grade” kitchen whose footprint is awkward and poorly planned?
I received such an inquiry from a retired couple, Jan and Michael late last summer, near my home office here in Amissville. This colonial style home, although located here just outside of Warrenton, was not atypical of what we often see in the DC/Metro area.
Center hall colonial floor plans typically locate the kitchen in the back, with a formal living room just off the foyer and a stairway to greet its guests. As such, the kitchen is often set back farther in the house, closed off, except for open access to the breakfast nook and backyard.
This reality for Jan and Michael was something they tolerated, but a breaking point came when they realized they spent a lot of time in their kitchen (who doesn’t!), but its aesthetic and flow was really beginning to gnaw at them.. To put it succinctly, they were “done” with their existing kitchen.
On a cloudy summer day, I came to visit them. This is what greeted me when I arrived:
1) The sink was located at the very end of the peninsula with landing space only on the left side.
Kitchen Peninsula and Sink Before Remodeling
2) A white side by side refrigerator stuck out on the end of a cabinet run–which did nothing to enhance the feel of the space.
White Refrigerator – Before Remodeling
3) Although there was good effort on the part of the homeowner to enhance the existing space with red paint, the overall effect did little to improve the cohesiveness aesthetically.
4) The existing pantry was dark and dim with a door that opened into the hallways. Awkward.
So, what was my approach?
When faced with a limited footprint like this one, my first course of action is to examine all existing entries into the kitchen.
I ask simple questions:
- Can this entry/exit be relocated or repositioned at minimal expense?
- Will this improve upon the locations of main kitchen functions in accordance with NKBA guidelines?
- Will traffic flow in and out of the kitchen to other rooms improve?
In Jan and Michael’s case, the answer to all these questions was “yes”. The entry into the family room (area to the right of the non occupied blank red wall) could be moved RIGHT about a foot.
Amissville VA Kitchen Entry Into Family Room
By doing this, we were able to elongate the blank red wall to house a new counter depth refrigerator and a microwave in a base cabinet. We returned more cabinetry back into the family room wall, which acted as a second pantry.
New Refrigerator and Corner Pantry
Further, the wall which formerly housed the white refrigerator was now dedicated to the main/prep sink.
New Kitchen Sink
This change allowed to create a unique focal point with plenty of counter space on each side of the sink.
The last wall, now free of the peninsula, was committed to the cooking function, and also allowed for it owns unique and attractive focal point.
New Kitchen Range
Access to and from the breakfast nook was free and clear for the homeowners.
We also incorporated a “barn door” over the pantry opening, and added additional recessed LED lighting in that area.
New Kitchen Pantry
Cabinets were by Brubaker Kitchens, Sherwin Williams #6002 Essential Gray. Grays come in many hues– It was important of course to select the right gray for this kitchen–we did not want it to be too “blue” or in the “purple” hue.
The countertop was my favorite budget friendly “go to” Absolute Black honed granite.
The backsplash was 4×8” ceramic tile we found at The Tile Shop in Manassas.
The wood floors were also refinished — sanded and stained in place.
These elements, combined with the caring and skills of a local contractor, Mark McCormack of Compass Construction, whom I have known for years, provided Jan and Michael with a kitchen they are sure to enjoy for many years to come.
View The Project Slideshow
Click the image below to view the project slideshow.
Sandra Brannock, Owner, Expert Kitchen Designs, Virginia
Sandra Brannock designs beautiful, timeless, functional kitchens that reflect your personal style, within your budget. She helps discerning homeowners throughout Northern and Central Virginia, Maryland and Washington DC get the kitchen of their dreams and select the perfect cabinetry, fixtures, flooring, lighting, and appliances to make their dream kitchen a reality.
Call Sandra today at (703) 801-6402 to schedule a kitchen remodeling consultation. Sandra will help you get the most value out of your kitchen remodeling budget.
Kitchen Remodeling
Today I Googled “latest kitchen design trends” in order to compare them to some of my own observations in the market. Coincidentally, I also just received in my inbox the latest U.S.Houzz Kitchen Trends Study. Here’s a quick roundup of what today’s homeowners are going for in kitchen appliances, kitchen technology and kitchen cabinetry:
Colorful Appliances
This actually came up on my search as a “trend”. Homeowners today are on the hunt for one or more technicolored appliances to satisfy their “kitchen eye candy” needs and there are a number of vendors that cater to them.
Viking, Blue Star, Big Chill, Bertazzoni, Smeg, Elmira, and Dacor are a few of the manufacturers offering bold color schemes for refrigeration, cooking and clean up appliances. However, even though the media tell us that bright colored appliances were considered trends in 2014, 2013, and 2012, and earlier, very few of my DC/Metro area clients over the last decade were interested in these options — even though they were intrigued by the bold color concept.
La Cornue Chateau Series Gas Range in Stainless Steel Finish
La Cornue Majestic Range in Midnight Blue
Houzz Study: Most popular kitchen appliance colors 2016
And to further confirm my suspicion that this “trend” is hardly one at all, the Houzz study found that 75% of homeowners prefer Stainless Steel finishes over other colors for their kitchen appliances.
The 7 % “other” category could include cherry red or violet colored appliances, but I would bet it leans more toward “panel ready”.
Technology: Communications Center in the Kitchen
The following idea is a “must do” because of our world of constant connectivity. The latter, combined with time spent in the kitchen cooking, eating and socializing, requires a dedicated communications center in the kitchen for all family members.
Docking Drawer
Now, look around in your kitchen. Do you need to allocate space to each family member for their various electronic gadgets? This system eliminates the “missing charger” scenario that all of us have encountered at one time or another. If the chargers are dedicated and connected in a drawer, they will likely stay there.
It was interesting that Houzz did not specifically identify this element in their study — yet I have found nearly all of my clients asking for a dedicated connectivity space in their kitchen.
Check out Houzz’s summary of homeowners’ use of the kitchen and hours spent there:
Wow. Given the number of hours we are awake each day, over 50% of homeowners spend at least a third of their time in the kitchen!
This leads me to the other trend I see consistently with my clients: opening the kitchen up so it becomes what Houzz refers to as the “super kitchen”:
I would guess, and confirming my own observations, that when given the option regarding other rooms, and provided the option is economically and structurally feasible, most homeowner want a completely open kitchen.
Cabinetry
Well, I could not add anything more to Jacob Hurwith’s short but fabulous article:
Kitchen Cabinet Trends to Watch in 2016
Everything he says is spot on and agrees with my own observations. Simplicity, clean lines, and neutral color schemes continue to be “hot”.
If you happen to live in a traditional setting, keep in mind that streamlined modern kitchens are presently being installed in Georgetown DC townhouses. It is amazing to see the transformation. Further, Houzz’ study concluded that white remains the most popular kitchen cabinetry color, followed by medium toned wood colors:
Most popular kitchen cabinetry colors 2016
As for “gray is the new white” (also noted on Google as a trend), it appears that it has made the entry in a color for consideration, but it has not yet eclipsed white as homeowners’ primary color choice.
Sandra Brannock, Owner, Expert Kitchen Designs, Virginia
Sandra Brannock designs beautiful, timeless, functional kitchens that reflect your personal style, within your budget. She helps discerning homeowners throughout Northern and Central Virginia, Maryland and Washington DC get the kitchen of their dreams and select the perfect cabinetry, fixtures, flooring, lighting, and appliances to make their dream kitchen a reality.
Call Sandra today at (703) 801-6402 to schedule a kitchen remodeling consultation. Sandra will help you get the most value out of your kitchen remodeling budget
Kitchen Remodeling
When planning a kitchen remodel or other home renovation project, it is important to leave room in your budget for quality and reputable tradespeople.
Over the course of my career, I have witnessed homeowners invest in the finest appliances, cabinetry, flooring, and fixtures yet tighten their wallet when paying the tradespeople responsible for installing these products. Experience has proven that homeowners who skimp on labor costs will regret it.
Lately I have been reflecting on the conversations I overhear from the tradespeople working on home renovation and kitchen remodeling projects. These are dedicated, skilled professionals who face numerous challenges every day with project situations beyond their control.
Their lives are stressful, too. They have families to return home to, mouths to feed, cars that break down . . . in short, the same stresses and challenges that everyone has.
Therefore, I believe in compensating generously those who work conscientiously to deliver an end product that meets high quality standards. It saddens me when I encounter clients who, although they pay top dollar for the products that go into their remodeling project, take perverse pride in pinching pennies in paying the people who are doing the work on their home.
In my experience, most trades people who come into your home care very much about the quality of work that they do. The better you treat these critical workers, the more they will be motivated to take ownership of the outcome. This will make your life easier and smooth the way for problem solving when issues arise. Homeowners who treat their trades people with disdain contribute to a negative dynamic that leads to sub-par results.
The fine details involved in remodeling are endless. There are times when unforeseen difficulties arise; this is where success hinges upon the talents and problem-solving abilities of the installation crew. If you compensate them poorly, they will be tempted to shift the blame to others and avoid participating in solving problems well and properly. Time is wasted, frustration increases exponentially, and tempers flare. I assure you, this is not fun and will create additional stress.
Sandra Brannock, Owner, Expert Kitchen Designs, Virginia
Sandra Brannock designs beautiful, timeless, functional kitchens that reflect your personal style, within your budget. She helps discerning homeowners throughout Northern and Central Virginia, Maryland and Washington DC get the kitchen of their dreams and select the perfect cabinetry, fixtures, flooring, lighting, and appliances to make their dream kitchen a reality.
Call Sandra today at (703) 801-6402 to schedule a kitchen remodeling consultation. Sandra will help you get the most value out of your kitchen remodeling budget and ensure that all the details of your kitchen renovation proceed smoothly, on time and within budget.
